Side dishes

Instant Pot Mexican Rice

Name: Instant Pot Mexican Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil, or more as needed; ½ medium onion, finely chopped; 2 large cloves garlic, minced; 1 cup long-grain rice; 1 ½ cups low-sodium chicken stock; ½ cup tomato sauce; 1 teaspoon salt; ¼ teaspoon ground cumin; 1 pinch cayenne pepper

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 tablespoon avocado oil, or more as needed

½ medium onion, finely chopped

2 large cloves garlic, minced

1 cup long-grain rice

1 ½ cups low-sodium chicken stock

½ cup tomato sauce

1 teaspoon salt

¼ teaspoon ground cumin

1 pinch cayenne pepper

방향

Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.

Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot.

Pour in chicken stock; stir any browned bits off the bottom of the pot.

Mix in tomato sauce, salt, cumin, and cayenne pepper.

Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.

영양 정보

1회 제공량

칼로리

225 kcal

지방 전체

4 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

2 mg

나트륨

788 mg

탄수화물 전체

41 g

식이섬유

1 g

총 당류

2 g

단백질

5 g