The Test Kitchen
Baked Spaghetti
8 servings
분량15 minutes
활동 시간1 hour 30 minutes
총 시간재료
1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 large eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
5 cups shredded mozzarella cheese, divided
방향
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.
Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.
Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
Serve and enjoy!
영양 정보
1회 제공량
-
칼로리
609 kcal
지방 전체
34 g
포화 지방
17 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
165 mg
나트륨
1269 mg
탄수화물 전체
36 g
식이섬유
3 g
총 당류
12 g
단백질
38 g
8 servings
분량15 minutes
활동 시간1 hour 30 minutes
총 시간