Sweets
Lemon Chess Pie
10 servings
분량25 minutes
활동 시간6 hours 33 minutes
총 시간재료
1 homemade pie crust (or use store-bought refrigerated pie dough)
5 large eggs
1 ½ cups granulated sugar
1 tablespoon lemon zest (from about 1 lemon)
3 tablespoons fresh lemon juice (from about 1-2 lemons)
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
¼ teaspoon salt
½ cup unsalted butter (melted and cooled slightly)
방향
Prepare the pie crust according to the recipe and chill for at least 1 hour.
On a lightly floured surface, roll the pie crust to fit a 9-inch pie dish. Place in pie dish; trim off any excess along the edges. Flute the edges with fingertips. Prick the bottom of the crust with a fork. Freeze for 20 minutes.
Adjust the oven rack to the upper-middle position and preheat the oven to 450°F.
Whisk the eggs, sugar, lemon zest, lemon juice, cornmeal, flour, and salt together in a large bowl. Whisk in the butter. Set aside until the crust is finished baking.
Bake the crust for about 8 minutes, until it looks dry and small bubbles begin to form on the surface. Remove and lower the oven temperature to 325°F.
Give the filling a quick whisk then pour it into the hot pie crust. Bake for 35-40 minutes, until the surface is light brown and the center jiggles slightly when shaken.
Cool on a wire rack for 4 hours before serving.
노트
Use regular yellow cornmeal not stone-ground for best results.
Make ahead tip
Pie will keep for up to 2 days covered in plastic wrap and stored in the refrigerator
영양 정보
1회 제공량
1 slice
칼로리
314 kcal
지방 전체
16 g
포화 지방
8 g
불포화 지방
6 g
트랜스 지방
0.4 g
콜레스테롤
106 mg
나트륨
161 mg
탄수화물 전체
40 g
식이섬유
1 g
총 당류
30 g
단백질
4 g
10 servings
분량25 minutes
활동 시간6 hours 33 minutes
총 시간