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Vaughn Family Recipes

Southwestern Pasta Salad

12 servings

분량

45 minutes

활동 시간

1 hour 45 minutes

총 시간

재료

Pasta

8 ounces (about 3 cups) uncooked dried farfalle pasta

Dressing

1/2 cup salsa

1/2 cup sour cream

1 1/2 teaspoons freshly grated lime zest

1/4 cup lime juice

2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce

2 teaspoons finely chopped fresh garlic

2 teaspoons kosher salt

1 teaspoon ground cumin

Salad

1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes

1 (15-ounce) can black beans, rinsed, drained

1 cup corn

1 cup halved grape tomatoes

1/2 cup chopped red bell pepper

1/2 cup diced red onion

1/3 cup chopped fresh cilantro, divided

방향

Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.

Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.

Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.

영양 정보

1회 제공량

-

칼로리

230

지방 전체

10 g

포화 지방

0 g

불포화 지방

-

트랜스 지방

-

콜레스테롤

25 mg

나트륨

650 mg

탄수화물 전체

26 g

식이섬유

2 g

총 당류

0 g

단백질

9 g

12 servings

분량

45 minutes

활동 시간

1 hour 45 minutes

총 시간
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