Vaughn Family Recipes
Southwestern Pasta Salad
12 servings
분량45 minutes
활동 시간1 hour 45 minutes
총 시간재료
Pasta
8 ounces (about 3 cups) uncooked dried farfalle pasta
Dressing
1/2 cup salsa
1/2 cup sour cream
1 1/2 teaspoons freshly grated lime zest
1/4 cup lime juice
2 tablespoons mayonnaise
1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce
2 teaspoons finely chopped fresh garlic
2 teaspoons kosher salt
1 teaspoon ground cumin
Salad
1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
1 (15-ounce) can black beans, rinsed, drained
1 cup corn
1 cup halved grape tomatoes
1/2 cup chopped red bell pepper
1/2 cup diced red onion
1/3 cup chopped fresh cilantro, divided
방향
Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.
Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.
Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.
영양 정보
1회 제공량
-
칼로리
230
지방 전체
10 g
포화 지방
0 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
25 mg
나트륨
650 mg
탄수화물 전체
26 g
식이섬유
2 g
총 당류
0 g
단백질
9 g
12 servings
분량45 minutes
활동 시간1 hour 45 minutes
총 시간