Chicken Bento Box

• 분량: 4

재료

• 3 cups of dry short grain Nishiki sushi rice

• 8 chicken tenders

• 4 sheets of nori

• 4 tsp Huy Fong chili paste

• 4 tsp LKK hoisin sauce

• 4 tsp Sesame oil

• 4 soft boiled egg

• 8oz seasoned bamboo shoots

• 1 tbsp sugar

• Chopped scallions

• Soy sauce (for bottom/side)

• rice vinegar

방향

Rice:

1. SEE: “Spicy Salmon Bowls”

2. Boil 4 cups of water with a splash of rice vinegar and 1 tbsp of sugar. Add in 3 cups of rice

Chicken:

1. SEE: “Ramen”

2. Marinate in dark soy sauce, rice vinegar sesame oil, garlic powder, and onion powder

3. Cook

노트

Used leftovers from ramen recipe