Mini Egg Blondies

• 분량: Makes 9
• 총 시간: 19 minutes

재료

200g plain flour

1 tsp salt

120g butter

90g caster sugar

90g light brown sugar

1 egg

1/2 tbsp vanilla extract

300g mini eggs

100g chocolate chips

방향

Pre-heat a fan oven to 170°C and line an 8x8” square baking tin.

Melt the butter in a saucepan over a medium heat.

In a mixing bowl, add the flour, salt, brown sugar and caster sugar. Stir to combine.

Pour in the melted butter, add in the egg and vanilla and fold everything together until you have a thick cake batter.

Add 3/4 of the chocolate chips and 3/4 of the mini eggs. Fold through the batter and then pour into the lined baking tin, smoothing the top out with a spatula. Press in the remaining chocolate chips and mini eggs.

Bake for 18 - 20 minutes until the blondies are golden on the outside and the centre has just set. Allow to cool slightly before slicing.