Mains
Mini Lasagnas
12 servings
분량15 minutes
활동 시간40 minutes
총 시간재료
Extra-virgin olive oil, for brushing
1 1/2 c. store-bought or homemade marinara sauce, divided
24 wonton wrappers, divided
1 garlic clove, grated
3/4 c. ricotta
1 oz. Pecorino Romano, finely grated (about 1/2 cup)
1/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper
8 oz. mozzarella, shredded (about 2 cups), divided
방향
Arrange a rack in center of oven; preheat to 400°. Using a brush, grease a standard 12-cup muffin tin (preferably nonstick) with oil.
Into each prepared cup, spoon 1 Tbsp. marinara sauce. Place 12 wonton wrappers on top each.
In a small bowl, combine garlic, ricotta, Pecorino, salt, and pepper. Dollop about 2 tsp. ricotta mixture into each cup. Sprinkle with half of mozzarella.
Top mozzarella with remaining wontons. Spoon 1 Tbsp. sauce into wontons, dollop with about 2 tsp. ricotta mixture, then sprinkle with remaining mozzarella.
Bake mini lasagnas until cheese is melted and top is bubbling, 20 to 25 minutes. Transfer to a wire rack and let cool slightly.
영양 정보
1회 제공량
-
칼로리
320
지방 전체
11 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
34 mg
나트륨
697 mg
탄수화물 전체
40 g
식이섬유
2 g
총 당류
2 g
단백질
14 g
12 servings
분량15 minutes
활동 시간40 minutes
총 시간