Buttery cheese Garlic Rolls, everyone will love them!

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 4 hours 45 minutes

재료

3 garlic heads, peeled

4 tbsp extra virgin olive oil

Pinch of salt

2 eggs

½ cup (120 ml) warm milk

2 1/2 tsp(8 g) active dry yeast

1 tbsp honey

Slightly over 1 ¾ cups (230 g) all-purpose flour

1/3 cup (50 g) bread flour

1 1/2 tsp salt

1 tbsp granulated sugar

2 ½ tbsp (35 g) soft, unsalted butter

1 tbsp chopped fresh parsley

2 cups, after shredded (200 g) mozzarella cheese

½ cup, freshly grated (45 g) parmesan cheese

3 ½ tbsp (50 g) soft, unsalted butter

3 tbsp parsley

Pinch of salt

Previously roasted garlic

1 egg, beaten

방향

Start by roasting the garlic. Peel 3 garlic heads and place them in a ramekin, drizzle 4 tbsp of extra virgin olive oil, and just a pinch of salt. Cover in aluminum foil and bake at 302 F (150 C) for about 1 hour and 45 minutes.

Prepare the dough. Grab a mixing bowl or a stand mixer bowl and combine ½ cup (120 ml) warm milk, 2 ½ tsp (8 g) active dry yeast and 1 tsp honey. Stir and let this mixture sit in a warm environment for 10-15 minutes, or until you see a foam layer on top.

To this mixture add 2 eggs, slightly over 1 ¾ cups (230 g) all-purpose flour, 1/3 cup (50 g) bread flour, 1 1/2 tsp salt, and 1 tbsp granulated sugar. Use a stand mixer with the dough hook attachment and knead the dough on medium- low speed for 15 minutes. After 15 minutes, add 2 ½ tbsp (35 g) soft, unsalted butter. Knead for 10 extra minutes. The dough should be very soft and slightly sticky.

Let the dough proof for 1 hour and 30 minutes to 2 hours, at a temperature of 80.6 F (27 C).

While the dough proofs, chop parsley to have about 4 tbsp, and grate mozzarella to have 2 cups (200 g) and to have ½ cup (45 g) of parmesan cheese.

Prepare the garlic butter, in a bowl or plate, mash 3 ½ tbsp (50 g) soft unsalted butter, 3 tbsp fresh and chopped parsley, a pinch of salt, and the previously roasted garlic

Roll out the dough, spread the prepared garlic butter, add the 2 cups (200 g) of mozzarella cheese and ½ cup (45 g) parmesan cheese.

Cut the dough into 6 strips and roll each one individually. Place them in a prepared pan with parchment paper. proof again for 30 more minutes.

Preheat the oven to 355F (180 °C), beat one egg to prepare the egg wash, and brush each one of the rolls with the egg. Bake for 25-30 minutes.

영양 정보

• 1회 제공량: 1 roll
• 칼로리: 470 kcal
• 지방 전체: 25 g
• 포화 지방: 12 g
• 불포화 지방: 10 g
• 트랜스 지방: 0.5 g
• 콜레스테롤: 105 mg
• 나트륨: 720 mg
• 탄수화물 전체: 43 g
• 식이섬유: 2 g
• 총 당류: 6 g
• 단백질: 18 g