C Schells

Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: Side
Ingredients: 3 cups uncooked elbow macaroni; 1/2 medium red onion, finely diced (about 1 cup); 1 rib celery, finely diced (about 1/3 cup); 1/2 green bell pepper, finely diced (about 1/3 cup); 1 cup mayo (like Duke's); 1 tablespoon yellow mustard; 3 tablespoons white vinegar; 1/2 teaspoon black pepper; 2 teaspoons white sugar; 1 teaspoon salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder

Side

8 servings

분량

25 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

3 cups uncooked elbow macaroni

1/2 medium red onion, finely diced (about 1 cup)

1 rib celery, finely diced (about 1/3 cup)

1/2 green bell pepper, finely diced (about 1/3 cup)

1 cup mayo (like Duke's)

1 tablespoon yellow mustard

3 tablespoons white vinegar

1/2 teaspoon black pepper

2 teaspoons white sugar

1 teaspoon salt

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

방향

Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.

영양 정보

1회 제공량

칼로리

397 kcal

지방 전체

22 g

포화 지방

3 g

불포화 지방

18 g

트랜스 지방

0.1 g

콜레스테롤

12 mg

나트륨

494 mg

탄수화물 전체

42 g

식이섬유

2 g

총 당류

3 g

단백질

7 g