Big Mac Salad

• 분량: 2 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

1 lb. ground beef

1 tsp. garlic powder

1 tsp. Worcestershire sauce

Kosher salt

Freshly ground black pepper

1/2 c. low fat Greek yogurt

1 tbsp. red wine vinegar

2 tsp. mustard

1 tsp. ketchup

1/2 tsp. paprika

2 heads romaine lettuce, chopped

1 c. shredded cheddar

1 c. grape tomatoes, halved

Dill pickle chips, quartered

1/4 red onion, thinly sliced

1 tsp. sesame seeds, for garnish

방향

In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.

Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.

Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.