Homemade Graham Crackers

• 분량: 48 servings
• 총 시간: 1 hour 35 minutes

재료

1 1/2 cups (8 1/4 ounces/234 grams) graham flour

3/4 cup (3 3/4 ounces/106 grams) all-purpose flour

1/2 cup (3 1/2 ounces/99 grams) sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled

5 tablespoons water

2 tablespoons molasses

1 teaspoon vanilla extract

방향

Note: Graham flour is sold at well-stocked supermarkets and health food stores. Labeling may vary: Both Bob's Red Mill Whole Wheat Graham Flour and Arrowhead Mills Stone-Ground Whole Wheat Flour work well.

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Process graham flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon in food processor until combined, about 3 seconds. Add butter and process until mixture resembles coarse cornmeal, about 15 seconds. Add water, molasses, and vanilla and process until dough comes together, about 20 seconds.

Transfer dough to counter and divide into 4 equal pieces. Working with 1 piece of dough at a time (keep remaining pieces covered with plastic wrap), roll into 11 by 8-inch rectangle, ⅛ inch thick, between 2 large sheets of parchment paper. Remove top piece of parchment and trim dough into tidy 10 by 7½-inch rectangle with knife, then score into twelve 2½-inch squares. Prick each square several times with fork.

Slide 2 pieces of rolled-out and scored dough, still on parchment, onto separate baking sheets. Bake until golden brown and edges are firm, about 15 minutes, switching and rotating sheets halfway through baking. Slide baked crackers, still on parchment, onto wire rack. Repeat with remaining 2 pieces of rolled-out dough. Let crackers cool completely. Transfer cooled crackers, still on parchment, to cutting board and carefully cut apart along scored lines. Serve. (Graham crackers can be stored at room temperature for up to 2 weeks.)

노트

From: America’s Test Kitchen

영양 정보

• 칼로리: 52
• 지방 전체: 2 g
• 포화 지방: 1 g
• 불포화 지방: 1 g
• 트랜스 지방: 0 g
• 콜레스테롤: 5 miligrams
• 나트륨: 35 miligrams
• 탄수화물 전체: 7 g
• 총 당류: 3 g
• 단백질: 1 g