Save This Recipe to Your “week Night Dinner” Collection

재료

If you love kebabs but don’t love firing up the grill, this beef kebab recipe is for you. We’re doing a sheet-pan version that gives you all the flavour of a classic kebab shop without skewers, flare-ups, or a pile of dishes.

It’s basically a “slab” pressed onto a pan, sliced into long strips, and baked hot and fast until the edges get a little crispy. Then you load it into pita with tzatziki, cucumber, feta, mint, and those lemon-soaked red onions like you’re running your own late-night takeout counter at home. Weeknight win.

Here’s what you need:

2 lbs lean ground beef

3 cloves garlic, minced

1/2 small red onion, diced

1 cup chopped parsley

1 tbsp cumin

1 tbsp coriander

1 tbsp smoked paprika

1 tsp cinnamon

1 tsp garlic powder

2 tsp salt

The whole recipe is on my website!

Save this one folks! Recipe below or Google “Andy sheet pan beef kebab”