Berry Mascarpone with Cream

• 분량: 6 servings
• 총 시간: 45 Minutes

재료

BERRIES

2½ cups (6 ounces) raspberries

2½ cups (6 ounces) blackberries

2½ cups (10 ounces) strawberries, hulled and halved

¼ cup sugar

WHIPPED CREAM

2 tablespoons sugar

⅓ cup cold heavy whipping cream

½ teaspoon vanilla extract

⅓ cup 0% Greek yogurt

방향

FOR THE BERRIES

In a large bowl, combine ½ cup each of the raspberries, blackberries, and strawberries.

Add the sugar and mash with a potato masher until the sugar dissolves.

Gently stir in the remaining whole berries.

Let sit at room temperature, tossing occasionally, until the berries are juicy, at least 30 minutes or up to 2 hours.

FOR THE WHIPPED CREAM

Place a medium metal bowl and the metal whisk attachments of a hand mixer into the freezer for 10 to 15 minutes.

Remove the bowl and attachments from the freezer. Put the sugar, cream, and vanilla in the bowl.

Using the hand mixer, beat at medium speed until the cream holds stiff peaks, 2 to 3 minutes. Gently whisk in the yogurt until incorporated, about 15 seconds.

To serve, divide the berries among 6 serving bowls. Divide the whipped cream over the berries.

노트

From: “Skinnytaste Fast and Slow”

영양 정보

• 1회 제공량: 1 cup berry + 2.5tbsp cr
• 칼로리: 141
• 지방 전체: 5.5 g
• 포화 지방: 3 g
• 콜레스테롤: 18 mg
• 나트륨: 9 mg
• 탄수화물 전체: 23 g
• 식이섬유: 4 g
• 총 당류: 18 g
• 단백질: 2 g