New Recipes

Simple Garlic Shrimp

Name: Simple Garlic Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 pound shrimp, peeled and deveined; salt to taste; 6 cloves garlic, finely minced; ¼ teaspoon red pepper flakes; 3 tablespoons lemon juice; 1 tablespoon caper brine; 2 tablespoons cold butter, cut into 4 equal pieces, divided; ⅓ cup chopped flat-leaf parsley, divided; 1 teaspoon water, or as needed

4 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 ½ tablespoons olive oil

1 pound shrimp, peeled and deveined

salt to taste

6 cloves garlic, finely minced

¼ teaspoon red pepper flakes

3 tablespoons lemon juice

1 tablespoon caper brine

2 tablespoons cold butter, cut into 4 equal pieces, divided

⅓ cup chopped flat-leaf parsley, divided

1 teaspoon water, or as needed

방향

Gather all ingredients.

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.

Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.

Add garlic and red pepper flakes; cook and stir for 1 minute.

Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the parsley; cook until butter has melted, about 1 minute.

Reduce heat to low and stir in remaining 3 pieces butter. Cook and stir until butter has melted, sauce is thick, and shrimp are pink and opaque, 2 to 3 minutes.

Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water, 1 teaspoon at a time, if too thick, about 2 minutes.

Season with salt to taste; serve shrimp topped with the pan sauce and remaining parsley. Enjoy!

영양 정보

1회 제공량

칼로리

196 kcal

지방 전체

12 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

188 mg

나트륨

244 mg

탄수화물 전체

3 g

식이섬유

0 g

총 당류

0 g

단백질

19 g