Summer Minestrone

재료

For stock, use corn cobs and husks, potato peelings, Parmesan rinds, ripe tomatoes

Simmer on stovetop in water

Mirepoix - garlic, onion, celery, carrot

Bouquet garni - basil, parsley, thyme, dried basil

Summer veggies - green beans, zucchini, broccoli, corn, fennel, cauliflower, tomato (chopped or pureed tomato sauce); use a uniform dice

Use cooked garbanzo beans and garbanzo cooking liquid

Use white wine to deglaze