Slow Cooker Beef Stew

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 4 hours 20 minutes

재료

2 pounds beef stew meat, cut into 1-inch pieces

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ cups beef broth

4 medium carrots, sliced

3 medium potatoes, diced

1 medium onion, chopped

1 stalk celery, chopped

1 teaspoon Worcestershire sauce

1 teaspoon ground paprika

1 clove garlic, minced

방향

Gather all ingredients.

Place beef in the slow cooker.

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika and garlic; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Serve hot and enjoy!

영양 정보

• 칼로리: 576 kcal
• 지방 전체: 30 g
• 포화 지방: 12 g
• 불포화 지방: 0 g
• 콜레스테롤: 132 mg
• 나트륨: 542 mg
• 탄수화물 전체: 30 g
• 식이섬유: 4 g
• 총 당류: 4 g
• 단백질: 44 g