My Saved Recipes
Easy Ground Beef Enchiladas
8 servings
분량25 minutes
활동 시간50 minutes
총 시간재료
1 pound ground beef
1/2 white onion (diced)
2 1/2 tbsp taco seasoning
1/4 cup water
8 soft taco size tortillas (flour or corn)
2 cups enchilada sauce
16 oz. marbled cheddar cheese (shredded)
Sour Cream
Pico de Gallo
Diced Avocado
Diced Green Onions
방향
Preheat oven to 375 degrees F.
Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the ground beef. Remove from heat.
Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.
Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.
Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes, or until the center is bubbly.
Top with your favorite toppings and enjoy!
영양 정보
1회 제공량
-
칼로리
491 kcal
지방 전체
32 g
포화 지방
17 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
100 mg
나트륨
1184 mg
탄수화물 전체
22 g
식이섬유
2 g
총 당류
6 g
단백질
27 g
8 servings
분량25 minutes
활동 시간50 minutes
총 시간