Ramen Noodle Salad

• 분량: 4 servings
• 활동 시간: 27 minutes
• 총 시간: 27 minutes

재료

4 cups romaine lettuce (Chopped)

2 cups mixed greens

2 oranges (Segmented)

1 red pepper (Sliced)

1 cup cherry tomatoes (Halved)

1 avocado (Diced)

1 pack ramen noodles (Crushed)

1/4 cup black or white sesame seeds

1/2 cup chopped Peanuts (Optional)

1/2 cup honey (Slightly warmed in the microwave or in a pot.)

1/2 cup apple cider vinegar

3 tbs soy sauce (Low sodium)

2 tbs sesame oil

1 cup olive oil

1/2 tsp salt

방향

Chop up all of your vegetables and place them into a large mixing bowl.

Set a frying pan over medium heat with a touch of oil. Crunch up the ramen and toast them in the pan until golden brown. Keep an eye on the pan, the dry noodles will toast quickly.

Remove the noodles from the heat and let cool slightly.

In a microwave safe bowl, heat 1/2 a cup of honey until slightly warm. 10 seconds.

Next add your honey, 1/2 cup apple cider, 3 tbs soy sauce, 2 tbsp sesame oil, 1 cup olive oil and 1/2 tsp of salt to a large mason jar and shake until fully mixed. Keep in the fridge for up to 1 week.

Pour the dressing over the salad and enjoy!