Chili Crunch Ceviche Eggs

재료

4 hardboiled eggs

2 tablespoon maple syrup or sweetener of choice

3 tablespoon rice vinegar

2 tablespoon oil

2 tablespoon soy sauce

1/2 red onion, sliced thin

1 teaspoon sesame oil

1-2 tablespoon chili garlic crisp

Ground black pepper, to taste

3 sprigs green onion, sliced thin

1 teaspoon everything bagel seasoning

1️⃣ Bring a pot of water to a boil. Carefully drop in the eggs and cook for 6.5 mins for jammy eggs or 8 mins for medium hard yolks. Immediately transfer the eggs to an ice bath for 10 minutes. Peel, slice in half and set aside.

방향

In a bowl, add the rice wine vinegar, oil, soy sauce, chili garlic, red onions and everything bagel seasoning. Mix until well combined. Add the sliced eggs and toss. Transfer to a serving plate, garnish with green onions and Devour!