Gail’s Recipe Book
Easy Apple Dumplings
8 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
2 small apples (peeled, cored, and patted dry, any kind)
8 ounce tube refrigerated Pillsbury crescent roll dough
1/2 cup unsalted butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 tsp cinnamon
3/4 cup 7UP soda (Mountain Dew, Sprite, Fresca, or even ginger ale will also work)
vanilla ice cream (for serving, optional)
방향
Prep
Preheat the oven to 350°F. Coat an 8x8 baking dish with nonstick cooking spray.
Cut each apple into 4 wedges.
Separate the crescent dough into 8 triangles.
Seal
Place an apple wedge near the small end of the dough triangle, then roll up. Make sure the apple is completely enclosed, then pinch the ends to seal. Transfer to the prepared baking dish.
Combine
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon. Stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the 7UP to the sides of the dumplings (not on top) so a nice crust is formed while baking.
Bake until golden brown and apples are tender when pierced with a fork, about 40 minutes. Remove from the oven and let stand 10 minutes.
Serve for breakfast or make it a dessert with some vanilla ice cream!
영양 정보
1회 제공량
-
칼로리
297 kcal
지방 전체
17 g
포화 지방
9 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
30 mg
나트륨
229 mg
탄수화물 전체
36 g
식이섬유
1 g
총 당류
26 g
단백질
1 g
8 servings
분량15 minutes
활동 시간55 minutes
총 시간