Spinach Cheese Cocktail Bites

재료

4 tbsp butter

3 eggs

1 c flou

1 c milk

1 tsp salt

1 tsp baking powder

1 tbsp dijon mustard

dash cayenne pepper (tobasco)

1/4 c chives, chopped

1 lb edam cheese 500g grated

2 pkg (12 oz/340 g) frozen, chopped spinach thawed & well drained

방향

In a large 9x13 pan melt butter in oven.

In large mixing bowl beat eggs, add flour, milk, baking powder, salt, cayenne pepper. Blend well.

Fold in cheese, chives & spinach.

Pour into pan on top of butter and bake 35 minutes at 350 or until almost set in centre. Allow to set 15 minutes.

Cut into bite sized squares and serve warm.

Can be frozen and reheated 15 minutes at 350 or micro.