Fajita Chicken Stuffed Peppers

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 45 minutes

재료

2 red bell peppers (sliced in half lengthwise)

2 yellow bell peppers (sliced in half lengthwise)

2 pounds of boneless chicken breast (diced)

3 yellow onions (diced)

2 tbsp olive oil

½ cup mozzarella cheese (diced or shredded)

½ tsp chili flakes

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp ground cumin

1 tsp paprika

½ tsp ground black pepper

1 tsp salt

2 limes (sliced)

1 tbsp of fresh cilantro (chopped)

1 large avocado (diced)

방향

Preheat oven to 375°F. Then slice red bell peppers in halves, don’t remove theirs stems, so they keep their shape when baked.

Place red bell peppers with the empty side down and cook for 15 minutes or until it softens. In the meantime, prepare the filling.

Chop chicken into small pieces and set it aside. Then dice the onions and set them aside.

Add a tbsp of olive oil to a large skillet. Once heated, add chopped onion. Stir until the onion is golden and translucent. Next, add chicken and stir until the chicken is cooked.

Season chicken with the Homemade Fajita Seasoning and remove from heat.

Turn peppers up, and divide the filling among them—top each pepper with some mozzarella cheese.

Return pan to oven and bake for 15 to 20 minutes until peppers are fork-tender and mozzarella has melted.

Serve warm with some diced avocado, fresh lime juice, and chopped cilantro on top.

영양 정보

• 칼로리: 351 kcal
• 지방 전체: 16 g
• 포화 지방: 4 g
• 불포화 지방: 11 g
• 트랜스 지방: 0.02 g
• 콜레스테롤: 104 mg
• 나트륨: 633 mg
• 탄수화물 전체: 17 g
• 식이섬유: 5 g
• 총 당류: 5 g
• 단백질: 37 g