Umami
Umami

Easy Bulgogi Beef Udon Stir Fry

2 servings

분량

15 minutes

활동 시간

20 minutes

총 시간

재료

2 packs (17-oz./500g) udon noodles (preferably frozen, see notes below)

2 tbsp vegetable oil

300 g sliced beef (rib eye or top sirloin)

1/2 medium onion (sliced)

40 g carrot (julienned)

30 g shiitake mushrooms (or any mushroom of choice, sliced)

2 green onions (chopped)

1 tbsp oyster sauce (or to taste)

toasted sesame seeds and green onion (for garnish)

4 tbsp soy sauce

2 tbsp mirin

1 tbsp sesame oil

1 tbsp honey

1 tbsp brown sugar

6 cloves garlic (minced)

1/4 tsp black pepper

방향

Combine all marinade ingredients in a small bowl.

In a medium bowl, add sliced beef, onion, carrot, mushrooms, and green onions, and pour the marinade on top. Mix to combine and set aside for at least 10 minutes, or overnight.

To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Heat oil in a wok or a pan over medium-high heat, and add the bulgogi mixture. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned.

Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish and enjoy!

2 servings

분량

15 minutes

활동 시간

20 minutes

총 시간
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