Potsticker Noodle Bowl

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

8 ounces package of wide LoMein Noodles (cooked and rinsed according to package instructions)

1 tablespoon peanut oil (or vegetable oil if there is an allergy issue)

1 pound ground pork

¼ cup + 2 tablespoons sliced green onions (divided (¼ cup cooked with pork and 2 tablespoons for garnish)

½ cup low-sodium chicken broth

3 tablespoons Mirin sweet cooking rice wine (see tips)

2 tablespoons dark soy sauce (see tips)

1 tablespoon minced garlic

2 teaspoons grated ginger

1 teaspoon sesame oil

½ teaspoon sriracha hot sauce (optional: adjust the amount according to desired heat level)

4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage and shredded carrots)

방향

Boil, drain, and rinse the LoMein noodles according to package directions. Set aside. While the noodles are boiling, you can prepare the rest of the recipe.

Add the peanut oil to a large 12-inch skillet on medium-high heat. Once the oil is hot, add the ground pork and ¼ cup sliced green onions. Cook and brown the pork for 5-6 minutes or until no pink remains in the pork.

While the pork is cooking, make the sauce by adding the low-sodium chicken broth to a small mixing bowl, mirin sweet cooking rice wine, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Whisk to combine, then set aside.

Once the pork is fully cooked, add the LoMein noodles, coleslaw mix, and sauce mixture to the skillet.

Using tongs, gently toss all the ingredients together and allow the potsticker noodle bowl to cook for an additional 2-3 minutes or until the liquids have reduced and all the noodles and pork are fully coated with the sauce. Transfer to a large serving bowl and garnish with the remaining 2 tablespoons sliced green onions.

노트

Maya doesnt like but will eat plain noodles

영양 정보

• 칼로리: 583 kcal
• 지방 전체: 30 g
• 포화 지방: 10 g
• 불포화 지방: 17 g
• 콜레스테롤: 82 mg
• 나트륨: 872 mg
• 탄수화물 전체: 52 g
• 식이섬유: 3 g
• 총 당류: 6 g
• 단백질: 27 g