Baked Ziti

• 분량: 10
• 활동 시간: 30 minutes
• 총 시간: 2 hours

재료

CHECK DADS RECIPE FIRST!

• 1 extra deep king roaster/baker pan (star market) (11-3/4 x 9-3/8 x 3-3/16)

• 2 24oz signature select vodka pasta sauce

• 1.5lbs motz low moisture whole milk

• Locatelli pecorino romano

• 2 lbs ziti

방향

1. Cook ziti in salt water to Al dente

2. Preheat oven to 350-400

3. Sauce the bottom of the aluminum tray

4. Mix the ziti, 1-1.5 jar of sauce, ricotta cheese, 1lb mots, pecorino Romano, basil

5. Cover with tin foil and cook for ~40 mins

6. Take off aluminum, pour on remaining 1/2lbs of mots and put in broiler till brown

노트

NO RICOTTA USED. But try again next time see dads

Second time

• used 1 siggy select vodka pasta sauce (600 cal)

• and 1 wegmans tomato basil (370 cal)

• with 8oz pollyo ricotta (for 1 24oz regular jar) (360 cal)

Total calories: 6570 - 6700

• vodka sauce: 1200 cal

• Pasta: 3200 cal

• Mozzarella: 2160 cal

• Pecorino: 100 cal