Easy Tuna Casserole

• 분량: 6 servings
• 총 시간: 33 minutes

재료

3 cups egg noodles (approx 6 ounces)

1 tablespoon butter

1 small onion (diced)

2 stalks celery (diced)

⅔ cup frozen peas (defrosted)

1 can tuna (5-6 ounces, drained)

10 ½ ounces condensed cream of mushroom soup

⅓ cup milk

1 cup cheddar cheese

1 tablespoon parsley

½ cup panko bread crumbs

1 tablespoon butter (melted)

½ cup cheddar

1 tablespoon parsley

방향

Preheat oven to 425°F. Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rinse under cold water.

Cook onion and celery in butter until tender, about 5-7 minutes.

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Spread into a 2qt casserole dish and top with crumb topping.

Bake 18-20 minutes or until bubbly.

노트

diy the soup with roux, cream or milk, and mushrooms, reduce to correct consistency

영양 정보

• 1회 제공량: 1.25 cup
• 칼로리: 323 kcal
• 지방 전체: 15 g
• 포화 지방: 9 g
• 콜레스테롤: 68 mg
• 나트륨: 689 mg
• 탄수화물 전체: 25 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 19 g