Meals

Grilled Potatoes

Name: Grilled Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 pounds small yellow or red potatoes; 2 teaspoons sea salt; 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika (optional); Freshly ground black pepper; Avocado oil or cooking spray (for the grill); Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 pounds small yellow or red potatoes

2 teaspoons sea salt

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika (optional)

Freshly ground black pepper

Avocado oil or cooking spray (for the grill)

Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

방향

Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.

Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.

Preheat a grill or grill pan to medium heat.

In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.

Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.

Season to taste and sprinkle with fresh herbs, if desired.