Ghirardelli Triple Chocolate Brownies

재료

1 Pouch Mix

1/3 Cup Water

1/3 Cup Vegetable Oil

1 Egg

방향

Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

Place water, oil and egg(s) in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.

Bake as directed below. For glass pan, add 5 minutes to the bake time. Brownies are ready to remove from oven when center is set and edges will have begun to pull away from sides of pan. Cool completely in pan before cutting.

8"x 8", 9"x 9", or 11"x 7": 45-50 minutes

2 pouches: 13"x 9" pan: 50-55 minutes

3 pouches: 16"x 12" pan: (half-sheet pan) 45-50 minutes

6 pouches: 24"x 16" pan: (full-sheet pan) 45-50 minutes

노트

325°F

"x8,9x9. or 11x7 pan

1 Pouch Mix