New Recipes

Grilled Balsamic Beef

Name: Grilled Balsamic Beef
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 4 servings
Ingredients: 1/2 cup aged balsamic vinegar; 1/4 cup olive oil; 1 tablespoon Worcestershire sauce; 6 garlic cloves, finely minced; 1/2 cup sliced green onion; 1 teaspoon freshly ground black pepper; 2 teaspoons kosher salt; 1/8 teaspoon cayenne pepper; 2 teaspoons honey; 1/4 cup fresh rosemary leaves; 2 pounds beef top sirloin; 4 skewers

4 servings

분량

15 minutes

활동 시간

8 hours 25 minutes

총 시간

요리 시작

재료

1/2 cup aged balsamic vinegar

1/4 cup olive oil

1 tablespoon Worcestershire sauce

6 garlic cloves, finely minced

1/2 cup sliced green onion

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1/8 teaspoon cayenne pepper

2 teaspoons honey

1/4 cup fresh rosemary leaves

2 pounds beef top sirloin

4 skewers

방향

Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

영양 정보

1회 제공량

칼로리

727 kcal

지방 전체

46 g

포화 지방

15 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

209 mg

나트륨

809 mg

탄수화물 전체

12 g

식이섬유

1 g

총 당류

8 g

단백질

62 g