🍮 Tapioca Pudding

재료

🧁 Classic Tapioca Pudding:

1/2 cup cooked tapioca pearls

2 1/2 cups milk

1/4 tsp salt

1/4 cup sugar

2 egg yolks (beaten)

1/2 tsp vanilla

방향

1. Heat milk, salt, sugar, and pearls in a saucepan over medium heat.

2. Once hot, slowly add a few spoons of hot mixture into the beaten egg yolks to temper.

3. Return all to the pot and cook on low until thickened (~5 minutes), stirring constantly.

4. Remove from heat, add vanilla, and cool.