Aloo Hari Phool Gobi (spiced Roasted Potatoes & Broccoli

• 분량: Serves 4 as a side
• 총 시간: 22 minutes

재료

2 medium potatoes, peeled and diced

1 small head of broccoli, cut into florets

Broccoli stalks, peeled and sliced (optional)

2 carrots, peeled and sliced

3 tbs olive oil

1 tsp turmeric

1 1/2tsp ground coriander

1 tsp ground cumin

½ tsp chilli powder (adjust to taste)

Salt, to taste

Optional (for serving):

Juice of ½ lemon

½ teaspoon garam masala

Handful of chopped fresh coriander

방향

1.Preheat oven to 200°C (400°F) and line a baking tray with foil or greaseproof paper.

2.In a large mixing bowl, combine the diced potatoes, broccoli florets, broccoli stalks, and carrots.

3.Add spices turmeric, coriander, cumin, chilli powder, and salt.

4.Drizzle olive oil over vegetables & spices mix well to coat everything evenly.

5.Spread the veggies out in a single layer on the tray.

6.Roast for 20–25 minutes, or until the potatoes are cooked and everything is lightly golden.

optional):

Once out of the oven, add a squeeze of lemon juice, sprinkle over garam masala, and finish with fresh coriander.

This dish is perfect as a colourful side or a light main. Enjoy with your favourite protein, great in a wrap too