The Test Kitchen

Chicken Chile Verde Pressure Cooker Recipe

Name: Chicken Chile Verde Pressure Cooker Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 pounds bone-in, skin-on chicken thighs and drumsticks; 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers); 12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos); 10 ounces white onion, roughly chopped (about 1 medium); 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers); 2 Serrano or jalapeño peppers, roughly chopped, stems discarded; 6 medium cloves garlic, peeled; 1 tablespoon whole cumin seeds, toasted and ground; Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish; 1 tablespoon Asian fish sauce, such as Red Boat; Fresh corn tortillas and lime wedges, for serving

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

3 pounds bone-in, skin-on chicken thighs and drumsticks

1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)

12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)

10 ounces white onion, roughly chopped (about 1 medium)

6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

2 Serrano or jalapeño peppers, roughly chopped, stems discarded

6 medium cloves garlic, peeled

1 tablespoon whole cumin seeds, toasted and ground

Kosher salt

1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish

1 tablespoon Asian fish sauce, such as Red Boat

Fresh corn tortillas and lime wedges, for serving

방향

Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.

Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.

Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.

영양 정보

1회 제공량

Serves 4 to 6

칼로리

345 kcal

지방 전체

19 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

163 mg

나트륨

780 mg

탄수화물 전체

15 g

식이섬유

4 g

총 당류

7 g

단백질

33 g