The Channadilla

• 분량: 4 servings

재료

For the Channa Masala

medium red onion, finely diced

garlic, grated

piece ginger, grated

garam masla

turmeric

paprika

cayenne powder

tomato paste

roma tomatoes, finely diced

cilantro, finely chopped

water

Salt to taste

chickpeas

For the Salsa Verde

tomatillos, halved

jalapeños, halved

garlic cloves

onion, quartered

avocado

Juice of lime

Salt to taste

cilantro

For the Pickled Red Onions

red onion, thinly sliced into rounds

red wine vinegar

water

salt

sugar

For the Channadilla

salsa verde

channa masala

grated Monterey Jack cheese (sub: cheese of choice)

tsp active dry yeast

lukewarm water

white sugar

full fat milk

egg

fine sea salt

bread flour

ghee or unsalted butter , melted + additional for brushing the finished product

노트

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