Butter Cream Frosting

재료

2 egg whites

2/3c water

12c powdered sugar

1 1/4c crisco

1/2tsp vanilla flavor

1/2tsp almond flavor

1/4tsp butter flavor

방향

Beat egg whites till fluffy. Slowly add water. Add 4 cups of powdered sugar, one at a time. Then half of crisco. Then alternate adding the rest of powdered sugar and crisco, then add flavorings