Thai Steamed Mussels

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 30 minutes

재료

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup fresh lime juice

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

5 pounds fresh mussels, scrubbed and debearded

2 cups chopped fresh cilantro

방향

Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

영양 정보

• 칼로리: 485 kcal
• 지방 전체: 24 g
• 포화 지방: 14 g
• 불포화 지방: 0 g
• 콜레스테롤: 106 mg
• 나트륨: 1353 mg
• 탄수화물 전체: 21 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 48 g