Taiwanese Chicken and Rice

재료

Poached chicken

Ginger 1 slice

Spring onion 1 pc

Water enough to cover protein

Chicken Breast 1 pc

Sauce

Peanut oil 5 tbs

Shallot 2 pcs

Spring onion 2 pcs

Sesame Oil 1 tbs

Soy sauce to taste

cooked rice as needed

trick to getting fried shallots right is to fry low and slow and remove it from the heat when it’s half done so it can carry over cooking till it’s golden brown