New Recipes

Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: cooking spray; 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!); 1 (1 pound) bulk pork sausage; 1 ½ cups shredded Cheddar cheese, divided; 6 large eggs; ½ cup milk; salt and ground black pepper to taste; 1 ½ cups cold water, or more as needed; 1 (1.5 ounce) package pork gravy mix

6 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

cooking spray

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)

1 (1 pound) bulk pork sausage

1 ½ cups shredded Cheddar cheese, divided

6 large eggs

½ cup milk

salt and ground black pepper to taste

1 ½ cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix

방향

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

영양 정보

1회 제공량

칼로리

688 kcal

지방 전체

52 g

포화 지방

21 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

270 mg

나트륨

1645 mg

탄수화물 전체

27 g

식이섬유

1 g

총 당류

7 g

단백질