Fluffy Yeast Biscuits

• 분량: 24 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 50 minutes

재료

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

방향

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

영양 정보

• 칼로리: 78.1
• 지방 전체: 1.8
• 포화 지방: 0.4
• 콜레스테롤: 0
• 나트륨: 49.4
• 탄수화물 전체: 13.6
• 식이섬유: 0.5
• 총 당류: 1.6
• 단백질: 1.7