Overnight French Toast

재료

1/2 Cup butter

2 Tablespoons maple syrup

4 eggs

1/2 Cup milk

1/4 teaspoon salt

3/4 Cup brown sugar

6 pieces french bread cut into cubes

1/2 Cup heavy cream

1 Tablespoon vanilla

방향

Melt butter, brown sugar and maple syrup together in microwave or in pan on the stove

Cook until sugar is dissolved

Pour the mixture into a 9x13 pan

Arrange bread crumbs over the mixture

Whisk eggs, cream, milk, vanilla, and salt together

Pour the egg mixture over bread in pan

Cover the pan and refrigerate overnight (8-10 hours)

Remove the pan from fridge, uncover and place in cold oven

Preheat oven to 350 degrees

When the over reaches 350, heat for 30-35 minutes, until the bread is golden and the syrup bubbly