Apple Dumpling Dough with Butter and Lard

• 분량: 8 apple dumplings
• 활동 시간: 45 minutes
• 총 시간: 2 hours

재료

390 Gm All-Purpose Flour

6 Gm Diamond Crystal salt

78 Gm Lard

147 Gm (10.4 Tbsp) unsalted butter, cubed and frozen

129 - 185 Gm ice water

방향

To make the crust: In a medium bowl, whisk together the flour and salt.

Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime.

Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. It's OK if there are some dry spots in the pile. Use a spray bottle of water to lightly spritz these places; that way you'll add just enough water to bring the dough together without creating a wet spot.

Fold the dough over on itself three or four times to bring it together, then divide it into two pieces. Pat each piece of dough into a square about 3/4" thick.

Wrap in plastic and refrigerate for 30 minutes before rolling.

Preheat the oven to 425°F.

영양 정보

• 1회 제공량: 1 slice
• 칼로리: 420
• 지방 전체: 18g
• 포화 지방: 8g
• 트랜스 지방: 0g
• 콜레스테롤: 25mg
• 나트륨: 270mg
• 탄수화물 전체: 63g
• 식이섬유: 4g
• 총 당류: 31g
• 단백질: 4g