Hevz's Brownies

재료

200grams butter chopped

100grams cocoa powder - I used dutch cocoa

4 large eggs

400 grams caster sugar

1 teaspoon vanilla extract

100grams self raising flour

150grams white chocolate chips (I also use dark chocolate just chopped up)

방향

1-Preheat oven to 180c/350f/gas 4

2-Take a shallow baking tin, approx 23cm/9inch square, and line the bottom with non-stick liner or baking parchment (very important you do this).

3-Melt the butter, then add the cocoa powder, stirring well to remove any lumps (I use my mini whisk)

4-Beat the eggs in a large bowl, add the sugar and whisk well for a good 5 mins to achieve some volume.

5-Stir in the cocoa mixture, white choc chunks and the vanilla extract and mix well.

6-Add the flour and mix gently with a spoon, be careful not to overmix.

7-Pour mixture into the lined baking tin and place in the middle of the oven for about 30-35mins.

When done the brownies should be crisp on top and soft in the middle. Leave to cool for 10mins in the tin before turning out onto a board and then cutting into squares.