Family Recipes
Chicken Street Tacos
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
2 tsp ground cumin
1/4 cup freshly squeezed lime juice
1/2 cup fresh cilantro, chopped
8 corn or flour tortillas
1 ripe avocado, sliced
1 cup pico de gallo
1/2 cup sour cream (optional)
방향
In a bowl, combine lime juice, minced garlic, cumin, salt, and pepper to create the marinade. Add chicken breasts and marinate for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).
Remove chicken from heat and shred using two forks.
Warm tortillas in a dry skillet for about 30 seconds on each side until pliable.
Assemble tacos by placing shredded chicken on each tortilla and topping with avocado slices, pico de gallo, cilantro, and sour cream if desired.
Serve immediately and enjoy!
영양 정보
1회 제공량
2 tacos (approximately 2
칼로리
420
지방 전체
16g
포화 지방
4g
불포화 지방
10g
트랜스 지방
0g
콜레스테롤
90mg
나트륨
620mg
탄수화물 전체
40g
식이섬유
5g
총 당류
3g
단백질
28g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간