Try
Thai Chicken Satay with Peanut Sauce
6 servings
분량20 minutes
활동 시간35 minutes
총 시간재료
10-12 bamboo skewers (6-inches)
1 ½ pounds chicken thighs (boneless and skinless, cut into 1-inch pieces)
1 Tbsp soy sauce
1 ½ Tbsp fish sauce
2 Tbsp brown sugar
1 Tbsp curry powder
2 tsp red curry paste
1/4 cup full-fat coconut milk
1/4 tsp salt
2/3 cup full-fat coconut milk
3 Tbsp peanut butter
1 Tbsp red curry paste
1 Tbsp brown sugar
2 tsp fish sauce
1 Tbsp lime juice
3 Tbsp water
Fried shallots
Chopped cilantro
Lime wedges
방향
Soak bamboo skewers in water for 10-15 minutes to ensure it doesn’t burn while cooking.
In a bowl, combine the chicken thighs with soy sauce, fish sauce, brown sugar, curry powder, red curry paste, coconut milk, and salt. Toss well to coat, then let it marinate for 15 minutes up to overnight.
While the chicken marinates, make the peanut sauce. Add the coconut milk, peanut butter, red curry paste, brown sugar, fish sauce, lime juice, and water to a small saucepan over medium-low heat. Whisk everything together and let it simmer for 2-3 minutes until slightly thickened. Set aside.
Thread each piece of marinated chicken onto a bamboo skewer, keeping the pieces flat and snug with no hanging bits.
If using an air fryer, preheat to 425F for a few minutes. Add the skewers in a single layer without overcrowding, working in batches if needed. Cook for 11-14 minutes until golden brown and cooked through.If pan-frying, cook skewers for about 3-4 minutes per side (total of 6-8 minutes) until golden brown and cooked through.
Serve the skewers with the peanut sauce and top with fried shallots, chopped cilantro, and a squeeze of lime.
영양 정보
1회 제공량
-
칼로리
286 kcal
지방 전체
17 g
포화 지방
9 g
불포화 지방
6 g
트랜스 지방
0.02 g
콜레스테롤
108 mg
나트륨
917 mg
탄수화물 전체
10 g
식이섬유
1 g
총 당류
7 g
단백질
25 g
6 servings
분량20 minutes
활동 시간35 minutes
총 시간