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Salmon Poke With Macadamia Nuts and Fried Shallots
6 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1 tablespoon (15ml) vegetable or canola oil
1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)
12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes
3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
1 scallion, thinly sliced
1 teaspoon (about 3g) white or black sesame seeds, or a mix
2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)
4 teaspoons (20ml) soy sauce, more or less to taste
2 teaspoons (10ml) toasted sesame oil, more or less to taste
1 teaspoon (5ml) chili garlic sauce, more or less to taste
Kosher salt
Steamed rice (if eating as a meal)
방향
Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl.
This Recipe Appears In
Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice. How to Make Salmon Poke With Macadamia Nuts and Fried Shallots How to Throw a Poke Party
노트
WHY IT WORKS
Sweet onions provide flavor without pungency or heat.
Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.
Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture.
영양 정보
1회 제공량
Serves 4 to 6 as an appe
칼로리
256 kcal
지방 전체
22 g
포화 지방
4 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
31 mg
나트륨
302 mg
탄수화물 전체
4 g
식이섬유
1 g
총 당류
1 g
단백질
13 g
6 servings
분량5 minutes
활동 시간20 minutes
총 시간