Namjas creations
Hearty Vegetable Lasagna
12 servings
분량25 minutes
활동 시간1 hour 40 minutes
총 시간재료
1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
1 pound fresh mushrooms, sliced
¾ cup chopped green bell pepper
¾ cup chopped onion
3 cloves garlic, minced
2 (26 ounce) jars pasta sauce
1 teaspoon dried basil
1 (15 ounce) container part-skim ricotta cheese
4 cups shredded mozzarella cheese, divided
2 eggs
½ cup grated Parmesan cheese
Parsley
방향
Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.
While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, parsley, and eggs in a medium bowl.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.
Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.
영양 정보
1회 제공량
-
칼로리
463 kcal
지방 전체
20 g
포화 지방
9 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
77 mg
나트륨
843 mg
탄수화물 전체
50 g
식이섬유
5 g
총 당류
14 g
단백질
23 g
12 servings
분량25 minutes
활동 시간1 hour 40 minutes
총 시간