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Pioneer Woman Breakfast Casserole
10 servings
분량15 minutes
활동 시간1 hour 25 minutes
총 시간재료
1 pound breakfast sausage
6 green onions (chopped, white and green parts divided)
1 red bell pepper, (chopped)
10 large eggs
1 1/4 cups heavy cream
1 tablespoon Dijon mustard
1-2 teaspoons Tabasco, (optional)
1 1/2 teaspoons salt
1 teaspoon black pepper
3 (12-ounce package) cups sharp cheddar cheese, (shredded and divided)
1 ( 30 ounce) package frozen shredded hash browns, (thawed)
방향
Preheat the oven to 350°F. Spray a 9-by-13-inch baking dish with nonstick spray.
In a large skillet, over medium-high heat, cook the sausage (1 pound), red bell pepper(1), white and light green parts of the green onions (6), breaking the sausage up into small pieces with a wooden spoon, until there is no longer any pink, about 6-8 minutes. Cool slightly.
In a large mixing bowl, beat the eggs (10), heavy cream (1 1/4 cups), mustard (1 tablespoon), hot sauce (1-2 teaspoons), salt (1 ½ teaspoons), black pepper (1 teaspoon) and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.)
Stir in 1 ½ cups of cheese, hash-browns (1 (30-ounce) package), and the cooled sausage mixture into the egg mixture. Pour the combined mixture into the prepared baking dish and smooth into an even layer.
Cover the baking dish with foil and bake in the preheated oven for 50 minutes. Remove the foil and sprinkle the top with the remaining 1 ½ cup of cheese. Turn oven temperature up to 400°F. and continue to bake until the center of the casserole is set and lightly browned, about 10-15 minutes. Allow casserole to rest for 10 minutes, garnish the top with the remaining green parts of the scallions and serve.
영양 정보
1회 제공량
-
칼로리
525 kcal
지방 전체
40 g
포화 지방
19 g
불포화 지방
16 g
트랜스 지방
1 g
콜레스테롤
286 mg
나트륨
985 mg
탄수화물 전체
19 g
식이섬유
2 g
총 당류
2 g
단백질
24 g
10 servings
분량15 minutes
활동 시간1 hour 25 minutes
총 시간