New Recipes

Marry Me Bean Soup

Name: Marry Me Bean Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion; 2 cloves garlic, pressed; 1/2 teaspoon crushed red pepper; 1/2 teaspoon paprika; 1 (15 ounce) can great northern beans; 1/2 cup chicken broth; 1/2 cup sun-dried tomatoes; 1/4 cup tomato sauce; 1/2 cup heavy cream; 1/2 cup Parmesan cheese; 2 cups spinach or one 10-oz. package frozen spinach; 2 tablespoons basil; salt and freshly ground black pepper to taste

2 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

2 tablespoons butter

1/2 cup onion

2 cloves garlic, pressed

1/2 teaspoon crushed red pepper

1/2 teaspoon paprika

1 (15 ounce) can great northern beans

1/2 cup chicken broth

1/2 cup sun-dried tomatoes

1/4 cup tomato sauce

1/2 cup heavy cream

1/2 cup Parmesan cheese

2 cups spinach or one 10-oz. package frozen spinach

2 tablespoons basil

salt and freshly ground black pepper to taste

방향

Gather all ingredients.

Melt butter in a Dutch oven. Add onions and cook until soft and translucent, 5 to 6 minutes.

Add garlic, red pepper, and paprika; cook and stir until garlic is fragrant, about 1 minute.

Add beans, and cook until simmering, about 5 minutes. Mash half of the beans.

Stir in chicken broth, sun-dried tomatoes, and tomato sauce. Add heavy cream and Parmesan cheese, and stir until well combined.

Add spinach and basil and cook until spinach is wilted. Season with salt and pepper.

영양 정보

1회 제공량

칼로리

780 kcal

지방 전체

42 g

포화 지방

25 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

120 mg

나트륨

1230 mg

탄수화물 전체

74 g

식이섬유

23 g

총 당류

12 g

단백질

36 g