Niamh Recipes

Slow Cooker Curry Chicken with Coconut Milk

Name: Slow Cooker Curry Chicken with Coconut Milk
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 lbs chicken breasts (boneless & skinless, cut into bite sized pieces); 1 large onion (roughly chopped); 2 tbsp tomato paste; 1 1/3 cups coconut milk; 3 cloves garlic (crushed); 1 inch piece ginger (peeled and grated); 1 tablespoon garam masala; 1 tablespoon sweet paprika; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons cumin; 1 1/2 teaspoons coriander; 1/2 teaspoon dried chili flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; small bunch fresh parsley or cilantro (finely chopped for garnish); 1 spring onion (finely diced for garnish)

6 servings

분량

15 minutes

활동 시간

6 hours 15 minutes

총 시간

요리 시작

재료

2 lbs chicken breasts (boneless & skinless, cut into bite sized pieces)

1 large onion (roughly chopped)

2 tbsp tomato paste

1 1/3 cups coconut milk

3 cloves garlic (crushed)

1 inch piece ginger (peeled and grated)

1 tablespoon garam masala

1 tablespoon sweet paprika

1 1/2 teaspoons turmeric

1 1/2 teaspoons cumin

1 1/2 teaspoons coriander

1/2 teaspoon dried chili flakes

1/2 teaspoon salt

1/2 teaspoon black pepper

small bunch fresh parsley or cilantro (finely chopped for garnish)

1 spring onion (finely diced for garnish)

방향

In a small bowl combine the garam masala, sweet paprika, turmeric, cumin, coriander, dried chili flakes, salt and pepper. Stir to combine and set aside.

Place the chicken in the slow cooker and sprinkle over the seasoning. Stir really well to coat. Add the chopped onion, tomato paste, garlic, ginger and coconut milk. Stir well.

Cook on low for about 6 hours or until completely cooked and tender.

Best served with Basmati Rice and Nann Bread.

영양 정보

1회 제공량

칼로리

300 kcal

지방 전체

15 g

포화 지방

10 g

불포화 지방

3 g

트랜스 지방

1 g

콜레스테롤

97 mg

나트륨

424 mg

탄수화물 전체

7 g

식이섬유

2 g

총 당류

2 g

단백질

34 g