New Recipes

Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; ¾ teaspoon garlic powder, or to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; ¼ cup hot water; 1 tablespoon cornstarch; ½ cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

6 servings

분량

20 minutes

활동 시간

3 hours 30 minutes

총 시간

요리 시작

재료

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

방향

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

영양 정보

1회 제공량

칼로리

301 kcal

지방 전체

16 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

65 mg

나트륨

1189 mg

탄수화물 전체

12 g

식이섬유

2 g

총 당류

5 g

단백질

28 g