New Recipes

Emily's Chipotle Chili

Name: Emily's Chipotle Chili
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 pound bulk hot Italian sausage; 5 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 large onion, diced; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can kidney beans (Optional); 2 teaspoons minced chipotle peppers in adobo sauce; 1 teaspoon salt; ground black pepper to taste; 1 (6 ounce) can tomato paste

8 servings

분량

20 minutes

활동 시간

8 hours 35 minutes

총 시간

요리 시작

재료

2 pounds ground beef

1 pound bulk hot Italian sausage

5 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon ground coriander

1 large onion, diced

2 cloves garlic, minced

1 (28 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (14 ounce) can kidney beans (Optional)

2 teaspoons minced chipotle peppers in adobo sauce

1 teaspoon salt

ground black pepper to taste

1 (6 ounce) can tomato paste

방향

Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute. Stir in onion and garlic; cook and stir until onion softened and turned translucent, about 4 minutes.

Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and black pepper; bring to a simmer, then transfer chili to a slow cooker. Cover slow cooker.

Cook on Low for 7 to 9 hours. Stir in tomato paste and cook 1 hour more.

영양 정보

1회 제공량

칼로리

448 kcal

지방 전체

25 g

포화 지방

9 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

100 mg

나트륨

1476 mg

탄수화물 전체

24 g

식이섬유

8 g

총 당류

8 g

단백질

33 g